Grill-Pan Lemon Garlic Shrimp with Couscous
Fast-seared garlicky shrimp piled onto lemony couscous with tomatoes and parsley.
- Serves
- 4
- Total time
- 27 min
- Cost per serving (United States)
- $9.36
Ingredients
- 1 1/2 lb frozen raw shrimp
- 1 1/2 cup couscous
- 5 clove garlic
- 2 lemon
- 4 tbsp extra virgin olive oil
- 10 oz cherry tomatoes
- 1/2 bunch fresh flat-leaf parsley
- 1/2 tsp crushed red pepper flakes
- 2 tsp kosher salt
- 2 tbsp unsalted butter
Method
Pour boiling water over the couscous per the package, cover 5 minutes, then fluff with the butter, half the lemon juice, and salt.
Thaw the shrimp and pat dry. Toss with 2 tablespoons oil, minced garlic, red pepper flakes, and salt.
Heat a grill pan over high and cook the shrimp in one layer, 2 minutes per side, until pink and marked.
Halve the cherry tomatoes and toss into the couscous with chopped parsley and the remaining oil.
Pile the shrimp over the couscous and squeeze the remaining lemon over the top.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £40.32 | £10.08 | 10 of 10 ingredients |
| Australia | $82.89 | $20.72 | 9 of 10 ingredients |
| Canada | $120.80 | $30.20 | 9 of 10 ingredients |
| Germany | 66,45 € | 16,61 € | 9 of 10 ingredients |
| Austria | € 52,58 | € 13,15 | 9 of 10 ingredients |
| New Zealand | $98.47 | $24.62 | 8 of 10 ingredients |
| Greece | 26,73 € | 6,68 € | 8 of 10 ingredients |
| Egypt | ١٬٩٧٥٫٣٨ ج.م. | ٤٩٣٫٨٥ ج.م. | 8 of 10 ingredients |
| Spain | 18,91 € | 4,73 € | 8 of 10 ingredients |
| United States | $37.42 | $9.36 | 7 of 10 ingredients |
| Mexico | $1,050.64* | $262.66 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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