Crispy Cod Sandwiches with Tartar Sauce
Panko cod fillets fried golden and stacked on buns with pickle tartar and shredded lettuce.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $16.42
Ingredients
- 1 1/2 lb cod fillets (frozen)
- 2 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 4 hamburger buns
- 6 tbsp mayonnaise
- 4 oz dill pickle spears
- 1 lemon
- 1/2 iceberg lettuce
- 8 tbsp vegetable oil
- 2 tsp kosher salt
Method
Thaw the cod fully and pat very dry. Cut into four bun-size pieces and season with salt.
Stir the mayonnaise with finely chopped pickle and a squeeze of lemon for the tartar sauce.
Set out flour, beaten eggs, and panko. Coat each fillet in order, pressing the panko on well.
Heat the oil in a large skillet over medium-high and fry the fish 3 to 4 minutes per side until golden and crisp. Drain on a rack.
Toast the buns and spread both sides with tartar sauce.
Build the sandwiches with shredded lettuce under the fish and a squeeze of lemon on top.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £45.94 | £11.49 | 11 of 11 ingredients |
| United States | $65.67 | $16.42 | 10 of 11 ingredients |
| Australia | $64.37 | $16.09 | 10 of 11 ingredients |
| Greece | 49,83 € | 12,46 € | 10 of 11 ingredients |
| Canada | $140.60 | $35.15 | 10 of 11 ingredients |
| Spain | 41,64 € | 10,41 € | 10 of 11 ingredients |
| New Zealand | $89.04 | $22.26 | 9 of 11 ingredients |
| Egypt | ٦٢٨٫١٤ ج.م. | ١٥٧٫٠٤ ج.م. | 8 of 11 ingredients |
| Mexico | $1,049.03 | $262.26 | 8 of 11 ingredients |
| Austria | € 72,77 | € 18,19 | 8 of 11 ingredients |
| Germany | 51,41 €* | 12,85 € | 6 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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