Spinach Feta Turkey Burgers
Juicy turkey patties studded with spinach and feta, griddled and stacked on toasted buns.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $11.20
Ingredients
- 1 1/2 lb ground turkey (93% lean)
- 5 oz baby spinach
- 4 oz crumbled feta cheese
- 4 hamburger buns
- 3/8 cup plain breadcrumbs
- 3 clove garlic
- 2 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1/2 cup plain greek yogurt
- 1 lemon
- 2 tsp kosher salt
Method
Chop the spinach finely and mix with the turkey, feta, breadcrumbs, minced garlic, oregano, and salt.
Form four patties, pressing a dimple into each center. Chill 10 minutes if you have time.
Stir the yogurt with lemon juice and a pinch of salt for the sauce.
Heat the oil in a grill pan over medium and cook the patties 6 to 7 minutes per side until firm and cooked through.
Toast the buns cut-side down in the pan.
Spread the lemon yogurt on the buns and build the burgers.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £32.32 | £8.08 | 11 of 11 ingredients |
| Australia | $75.98 | $19.00 | 11 of 11 ingredients |
| United States | $44.80 | $11.20 | 10 of 11 ingredients |
| Egypt | ٩٣٣٫٣٤ ج.م. | ٢٣٣٫٣٤ ج.م. | 10 of 11 ingredients |
| Canada | $115.88 | $28.97 | 10 of 11 ingredients |
| Spain | 18,38 € | 4,60 € | 10 of 11 ingredients |
| Mexico | $881.33 | $220.33 | 8 of 11 ingredients |
| Greece | 22,27 €* | 5,57 € | 7 of 11 ingredients |
| Germany | 15,90 €* | 3,98 € | 7 of 11 ingredients |
| Austria | € 22,86* | € 5,72 | 7 of 11 ingredients |
| New Zealand | $58.77* | $14.69 | 6 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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