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MealBudget

Spinach Feta Turkey Burgers

Juicy turkey patties studded with spinach and feta, griddled and stacked on toasted buns.

Spinach Feta Turkey Burgers, plated and ready to serve
Serves
4
Total time
30 min
Cost per serving (United States)
$12.34

Ingredients

  • 1 1/2 lb ground turkey (93% lean)
  • 5 oz baby spinach
  • 4 oz crumbled feta cheese
  • 4 hamburger buns
  • 3/8 cup plain breadcrumbs
  • 3 clove garlic
  • 2 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 1/2 cup plain greek yogurt
  • 1 lemon
  • 2 tsp salt

Method

  1. Chop the spinach finely and mix with the turkey, feta, breadcrumbs, minced garlic, oregano, and salt.

  2. Form four patties, pressing a dimple into each center. Chill 10 minutes if you have time.

  3. Stir the yogurt with lemon juice and a pinch of salt for the sauce.

  4. Heat the oil in a grill pan over medium and cook the patties 6 to 7 minutes per side until firm and cooked through.

  5. Toast the buns cut-side down in the pan.

  6. Spread the lemon yogurt on the buns and build the burgers.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 11 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$49.36$12.3411 of 11 ingredients
United Kingdom£29.03£7.2611 of 11 ingredients
Australia$77.08$19.2711 of 11 ingredients
Egypt‏١٬٣١٩٫٦٨ ج.م.‏‏٣٢٩٫٩٢ ج.م.‏11 of 11 ingredients
Mexico$1,011.52$252.8811 of 11 ingredients
Greece25,98 €6,50 €10 of 11 ingredients
Spain12,76 €3,19 €10 of 11 ingredients
Austria€ 35,51€ 8,8810 of 11 ingredients
New Zealand$63.03$15.769 of 11 ingredients
Canada$84.74$21.199 of 11 ingredients
Germany21,63 €5,41 €9 of 11 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away