Skip to content

Turkey Avocado Club Wraps

Deli turkey, bacon, avocado, and lettuce wrapped tight with a lemony ranch smear.

Turkey Avocado Club Wraps, plated and ready to serve
Serves
4
Total time
23 min
Cost per serving (United States)
$13.97

Ingredients

  • 16 oz sliced deli turkey
  • 4 flour tortillas (burrito size)
  • 6 oz bacon
  • 2 avocado
  • 1 romaine lettuce
  • 1/2 lb vine tomatoes
  • 5 tbsp ranch dressing
  • 1 lemon
  • 1/2 tsp ground black pepper
  • 4 oz sliced swiss cheese(optional)

Method

  1. Cook the bacon until crisp and drain on paper towels.

  2. Mash the avocado with lemon juice, black pepper, and a pinch of salt.

  3. Warm the tortillas one at a time in a dry skillet so they roll without cracking.

  4. Spread each with ranch and then the mashed avocado, leaving a border.

  5. Layer the turkey, bacon, shredded romaine, sliced tomato, and Swiss.

  6. Fold in the sides, roll tightly, and cut each wrap in half.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 9 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$55.88$13.979 of 9 ingredients
Canada$102.69$25.679 of 9 ingredients
United Kingdom£24.99£6.258 of 9 ingredients
Greece39,99 €10,00 €8 of 9 ingredients
Mexico$935.91$233.988 of 9 ingredients
Australia$47.69$11.927 of 9 ingredients
New Zealand$59.41$14.857 of 9 ingredients
Egypt‏٧٢٩٫٧٦ ج.م.‏*‏١٨٢٫٤٤ ج.م.‏6 of 9 ingredients
Germany28,13 €*7,03 €4 of 9 ingredients
Austria€ 33,56*€ 8,394 of 9 ingredients
Spain4,48 €*1,12 €3 of 9 ingredients

* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away