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MealBudget

White Bean Turkey Chili

A lighter chili with ground turkey, cannellini beans, and green chiles.

White Bean Turkey Chili, plated and ready to serve
Serves
4
Total time
40 min
Cost per serving (United States)
$9.35

Ingredients

  • 1 1/4 lb ground turkey (93% lean)
  • 30 oz canned cannellini beans
  • 8 oz canned diced green chiles
  • 3 cup chicken broth
  • 1 yellow onions
  • 4 clove garlic
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 2 tsp salt
  • 1/2 cup sour cream(optional)
  • 1 lime

Method

  1. Heat the olive oil in a pot over medium-high and cook the diced onion 5 minutes.

  2. Add the ground turkey and brown it, breaking it up, about 7 minutes.

  3. Stir in the minced garlic, cumin, oregano, and salt and cook 1 minute.

  4. Add the drained beans, the green chiles, and the broth. Simmer 20 minutes.

  5. Mash some of the beans against the side of the pot to thicken the chili.

  6. Finish with lime juice and serve with a spoonful of sour cream.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 11 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United Kingdom£28.66£7.1711 of 11 ingredients
Australia$68.65$17.1611 of 11 ingredients
Egypt‏١٬٥٦٠٫٦٤ ج.م.‏‏٣٩٠٫١٦ ج.م.‏11 of 11 ingredients
Mexico$924.04$231.0111 of 11 ingredients
United States$37.41$9.3510 of 11 ingredients
Greece17,84 €4,46 €10 of 11 ingredients
New Zealand$57.35$14.349 of 11 ingredients
Canada$83.33$20.839 of 11 ingredients
Spain9,65 €2,41 €9 of 11 ingredients
Germany28,97 €7,24 €9 of 11 ingredients
Austria€ 30,19€ 7,558 of 11 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away