Turkey and Rice Stuffed Peppers
Bell peppers filled with ground turkey, rice and tomato, baked until soft under cheese.
- Serves
- 4
- Total time
- 65 min
- Cost per serving (United States)
- $10.30
Ingredients
- 1 1/4 lb ground turkey (93% lean)
- 4 red bell pepper
- 3/4 cup long grain white rice
- 1 yellow onions
- 3 clove garlic
- 2 tbsp extra virgin olive oil
- 15 oz canned tomato sauce
- 2 tsp italian seasoning blend
- 5 oz shredded mozzarella
- 1 1/2 tsp kosher salt
Method
Cook the rice until just done. Heat the oven to 375F.
Halve the peppers lengthwise, remove the seeds and set them cut side up in a baking dish.
Brown the turkey with the diced onion in the olive oil, then add the garlic, italian seasoning and salt.
Stir in the cooked rice and about two thirds of the tomato sauce.
Fill the pepper halves, spoon the remaining sauce over and add a splash of water to the dish. Cover with foil.
Bake 35 minutes, then uncover, top with mozzarella and bake 10 minutes more.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $68.87 | $17.22 | 10 of 10 ingredients |
| Canada | $133.53 | $33.38 | 10 of 10 ingredients |
| United States | $41.20 | $10.30 | 9 of 10 ingredients |
| United Kingdom | £29.08 | £7.27 | 9 of 10 ingredients |
| Egypt | ٩٩٤٫٣١ ج.م. | ٢٤٨٫٥٨ ج.م. | 9 of 10 ingredients |
| New Zealand | $55.04 | $13.76 | 8 of 10 ingredients |
| Spain | 17,34 € | 4,34 € | 8 of 10 ingredients |
| Austria | € 20,38 | € 5,10 | 8 of 10 ingredients |
| Germany | 16,77 € | 4,19 € | 7 of 10 ingredients |
| Greece | 17,22 €* | 4,31 € | 6 of 10 ingredients |
| Mexico | $1,027.69* | $256.92 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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