Sheet-Pan Margherita Pizza
Crisp-bottomed sheet pizza with tomato, mozzarella, and torn basil, done in half an hour.
- Serves
- 4
- Total time
- 32 min
- Cost per serving (United States)
- $8.24
Ingredients
- 1 refrigerated pizza dough
- 14 oz pizza sauce
- 10 oz shredded mozzarella
- 1/2 oz fresh basil
- 3 tbsp extra virgin olive oil
- 2 oz grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp kosher salt
Method
Heat the oven to 475F and oil a rimmed sheet pan generously.
Press the dough out to the corners, resting a few minutes whenever it springs back.
Spread the sauce almost to the edges and sprinkle with garlic powder and salt.
Scatter the mozzarella and Parmesan evenly over the top.
Bake 18 to 20 minutes until the cheese is bubbling and the underside of the crust is browned.
Tear basil over the hot pizza, drizzle with olive oil, and cut into squares.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $32.96 | $8.24 | 8 of 8 ingredients |
| United Kingdom | £32.37 | £8.09 | 8 of 8 ingredients |
| Australia | $58.62 | $14.66 | 8 of 8 ingredients |
| Spain | 26,74 € | 6,69 € | 8 of 8 ingredients |
| New Zealand | $63.43 | $15.86 | 7 of 8 ingredients |
| Greece | 29,19 € | 7,30 € | 7 of 8 ingredients |
| Egypt | ٨٢٥٫٩٥ ج.م. | ٢٠٦٫٤٩ ج.م. | 7 of 8 ingredients |
| Canada | $81.01 | $20.25 | 7 of 8 ingredients |
| Germany | 25,73 € | 6,43 € | 6 of 8 ingredients |
| Mexico | $728.03 | $182.01 | 6 of 8 ingredients |
| Austria | € 24,87 | € 6,22 | 6 of 8 ingredients |
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away