English Muffin Pizzas
Split muffins under bubbling melted mozzarella with mushrooms and peppers, edges toasted crisp.
- Serves
- 3
- Total time
- 22 min
- Cost per serving (United States)
- $7.04
Ingredients
- 6 english muffins
- 8 oz pizza sauce
- 6 oz shredded mozzarella
- 4 oz white button mushrooms
- 1 green bell pepper
- 1 1/2 tsp dried basil
- 1 tbsp extra virgin olive oil
Method
Heat the oven to 425F. Split the muffins and lay them cut-side up on a baking sheet.
Toast them on their own for 4 minutes so they do not go soft under the sauce.
Slice the mushrooms thin and cut the pepper into small dice. Toss both with the olive oil.
Spoon sauce over each muffin half, scatter the vegetables on, sprinkle with the dried basil, and finish with the mozzarella.
Bake 7 to 8 minutes until the cheese is bubbling and browned in spots. Eat while hot.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £15.32 | £5.11 | 7 of 7 ingredients |
| Australia | $38.45 | $12.82 | 7 of 7 ingredients |
| New Zealand | $36.10 | $12.03 | 6 of 7 ingredients |
| Egypt | ٦٩٦٫٨٣ ج.م. | ٢٣٢٫٢٨ ج.م. | 6 of 7 ingredients |
| Canada | $59.25 | $19.75 | 6 of 7 ingredients |
| Spain | 10,40 € | 3,47 € | 6 of 7 ingredients |
| Germany | 15,56 € | 5,19 € | 6 of 7 ingredients |
| United States | $21.12 | $7.04 | 5 of 7 ingredients |
| Mexico | $525.46 | $175.15 | 5 of 7 ingredients |
| Greece | 11,47 €* | 3,82 € | 4 of 7 ingredients |
| Austria | € 9,89* | € 3,30 | 4 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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