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MealBudget

Whipped Ricotta and Honey Breakfast Toast

Ricotta beaten light with lemon, spread thick on toast, honey over the top.

Whipped Ricotta and Honey Breakfast Toast, plated and ready to serve
Serves
4
Total time
13 min
Cost per serving (United States)
$6.81

Ingredients

  • 2 cup ricotta cheese
  • 1 sourdough loaf
  • 4 tbsp honey
  • 1 lemon
  • 6 oz blueberries
  • 1/2 tsp salt
  • 1/2 cup almonds(optional)

Method

  1. Beat the ricotta with the lemon zest, a squeeze of the juice, and the salt for 2 minutes until it turns smooth and airy.

  2. Toast eight thick slices of bread until crisp at the edges.

  3. Spread the whipped ricotta over the warm toast in a thick layer.

  4. Scatter blueberries over and press them in lightly so they stay put.

  5. Drizzle honey across each slice and add chopped toasted almonds if you want the crunch.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 6 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$27.24$6.816 of 6 ingredients
United Kingdom£13.58£3.406 of 6 ingredients
Australia$33.70$8.436 of 6 ingredients
New Zealand$58.61$14.656 of 6 ingredients
Greece17,02 €4,26 €6 of 6 ingredients
Egypt‏٦٤٢٫٧٨ ج.م.‏‏١٦٠٫٧٠ ج.م.‏6 of 6 ingredients
Canada$50.60$12.656 of 6 ingredients
Spain14,48 €3,62 €6 of 6 ingredients
Mexico$463.72$115.936 of 6 ingredients
Germany11,29 €2,82 €5 of 6 ingredients
Austria€ 17,20€ 4,305 of 6 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away