MealBudgetMushroom Swiss Melts
Deeply browned mushrooms and thyme piled onto toast under broiled Swiss.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $6.84
Ingredients
- 20 oz cremini (baby bella) mushrooms
- 1 sourdough loaf
- 8 oz sliced swiss cheese
- 4 tbsp unsalted butter
- 1 yellow onions
- 3 clove garlic
- 1 1/2 tsp dried thyme
- 2 tbsp dijon mustard
- 1 1/2 tsp salt
- 5 oz spring mix salad greens(optional)
Method
Slice the mushrooms thickly and the onion thinly.
Melt the butter in a wide skillet over medium-high and cook the mushrooms without stirring for 5 minutes, then toss and cook 8 minutes more until browned and dry.
Add the onion, garlic, thyme, and salt and cook 5 minutes until softened.
Cut eight thick slices of sourdough and toast them under the broiler on one side.
Flip, spread with Dijon, mound the mushrooms on, and cover with Swiss.
Broil 3 minutes until the cheese melts and bubbles. Serve with a handful of greens.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £20.33 | £5.08 | 9 of 9 ingredients |
| Australia | $66.71 | $16.68 | 9 of 9 ingredients |
| Greece | 24,66 € | 6,17 € | 9 of 9 ingredients |
| Egypt | ١٬٤٣٨٫٥٤ ج.م. | ٣٥٩٫٦٤ ج.م. | 9 of 9 ingredients |
| Canada | $76.26 | $19.07 | 9 of 9 ingredients |
| Spain | 25,19 € | 6,30 € | 9 of 9 ingredients |
| Mexico | $544.79 | $136.20 | 9 of 9 ingredients |
| New Zealand | $62.55 | $15.64 | 8 of 9 ingredients |
| Germany | 20,78 € | 5,20 € | 8 of 9 ingredients |
| Austria | € 31,56 | € 7,89 | 8 of 9 ingredients |
| United States | $27.34 | $6.84 | 7 of 9 ingredients |
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