Chickpea Curry with Rice
Chickpeas simmered in a spiced onion-tomato sauce, served over basmati.

- Serves
- 4
- Total time
- 42 min
- Cost per serving (United States)
- $10.14
Ingredients
- 30 oz canned chickpeas
- 15 oz canned crushed tomatoes
- 1 1/2 cup basmati rice
- 1 yellow onions
- 4 clove garlic
- 1 oz fresh ginger root
- 1 tbsp curry powder
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 3 tbsp vegetable oil
- 2 tsp kosher salt
- 1/2 bunch cilantro(optional)
Method
Start the basmati rice.
Cook the diced onion in the oil over medium-high for 8 minutes, until deeply golden at the edges.
Add the minced garlic and grated ginger for 1 minute, then the curry powder, cumin, and turmeric for another minute.
Pour in the crushed tomatoes and the salt and cook 8 minutes until the sauce darkens and thickens.
Add the drained chickpeas and half a cup of water. Simmer 10 minutes, mashing some of the chickpeas to thicken the sauce.
Serve over the rice with cilantro on top.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £18.92 | £4.73 | 11 of 11 ingredients |
| Australia | $55.46 | $13.87 | 11 of 11 ingredients |
| Canada | $111.99 | $28.00 | 11 of 11 ingredients |
| United States | $40.57 | $10.14 | 10 of 11 ingredients |
| New Zealand | $51.75 | $12.94 | 10 of 11 ingredients |
| Spain | 19,21 € | 4,80 € | 10 of 11 ingredients |
| Egypt | ٥٠٢٫٥٣ ج.م. | ١٢٥٫٦٣ ج.م. | 9 of 11 ingredients |
| Germany | 23,60 € | 5,90 € | 9 of 11 ingredients |
| Austria | € 18,86 | € 4,72 | 9 of 11 ingredients |
| Greece | 22,54 € | 5,64 € | 8 of 11 ingredients |
| Mexico | $636.64 | $159.16 | 8 of 11 ingredients |
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