Coconut Curry Chicken
Chicken thighs simmered in a mild coconut curry with sweet potato, served over basmati.
- Serves
- 4
- Total time
- 45 min
- Cost per serving (United States)
- $11.56
Ingredients
- 1 1/2 lb boneless chicken thighs
- 13 1/2 oz canned coconut milk
- 1 lb sweet potatoes
- 1 1/2 cup basmati rice
- 2 tbsp curry powder
- 1 yellow onions
- 4 clove garlic
- 1 oz fresh ginger root
- 2 oz tomato paste
- 2 tbsp vegetable oil
- 1 1/2 tsp kosher salt
- 5 oz baby spinach
Method
Start the basmati rice.
Heat the oil in a Dutch oven over medium. Cook the diced onion 6 minutes, then add the minced garlic and grated ginger for 1 minute.
Stir in the curry powder and tomato paste and cook 1 minute until darkened and fragrant.
Add the chicken cut into large chunks, the peeled and cubed sweet potato, the coconut milk, half a cup of water, and the salt.
Cover and simmer 20 minutes, until the sweet potato is tender and the chicken is cooked through.
Stir in the spinach until wilted and serve over the rice.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £22.49 | £5.62 | 12 of 12 ingredients |
| Australia | $69.65 | $17.41 | 12 of 12 ingredients |
| Canada | $109.29 | $27.32 | 12 of 12 ingredients |
| United States | $46.23 | $11.56 | 11 of 12 ingredients |
| New Zealand | $74.32 | $18.58 | 10 of 12 ingredients |
| Egypt | ٨٦٧٫٣٦ ج.م. | ٢١٦٫٨٤ ج.م. | 10 of 12 ingredients |
| Greece | 28,13 € | 7,03 € | 9 of 12 ingredients |
| Spain | 22,35 € | 5,59 € | 9 of 12 ingredients |
| Germany | 27,64 € | 6,91 € | 9 of 12 ingredients |
| Mexico | $655.13* | $163.78 | 8 of 12 ingredients |
| Austria | € 13,54* | € 3,39 | 7 of 12 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away