Omelette aux Fines Herbes
A pale, barely-browned French omelet folded around butter and fresh herbs.
- Serves
- 4
- Total time
- 20 min
- Cost per serving (United States)
- $4.71
Ingredients
- 8 large eggs
- 6 tbsp unsalted butter
- 1/2 bunch fresh flat-leaf parsley
- 1 bunch green onions / scallions
- 1/4 oz fresh thyme
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Chop the parsley, scallion greens, and thyme leaves together very finely.
Beat two eggs at a time with a pinch of salt and pepper until completely uniform with no streaks of white.
Melt a tablespoon and a half of butter in a small nonstick pan over medium-low. It should foam but never brown.
Pour in the eggs and stir constantly with a fork for 30 seconds, then stop and let the base set for another 30.
Scatter herbs over, tilt the pan, and roll the omelet onto itself and out onto a plate. The center should stay just soft.
Repeat three more times, wiping the pan between each.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Greece | 26,04 € | 6,51 € | 7 of 7 ingredients |
| United Kingdom | £23.50 | £5.88 | 6 of 7 ingredients |
| Australia | $36.21 | $9.05 | 6 of 7 ingredients |
| United States | $18.84 | $4.71 | 5 of 7 ingredients |
| New Zealand | $53.95 | $13.49 | 5 of 7 ingredients |
| Egypt | ٥٦٨٫٧٨ ج.م. | ١٤٢٫٢٠ ج.م. | 5 of 7 ingredients |
| Canada | $69.55 | $17.39 | 5 of 7 ingredients |
| Spain | 15,79 € | 3,95 € | 5 of 7 ingredients |
| Germany | 9,31 €* | 2,33 € | 4 of 7 ingredients |
| Mexico | $447.11* | $111.78 | 4 of 7 ingredients |
| Austria | € 17,17* | € 4,29 | 3 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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