Strapatsada
Greek eggs scrambled into a pan of cooked-down summer tomato, finished with feta.
- Serves
- 4
- Total time
- 23 min
- Cost per serving (United States)
- $9.08
Ingredients
- 8 large eggs
- 1 1/4 lb vine tomatoes
- 4 tbsp extra virgin olive oil
- 4 oz crumbled feta cheese
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 oz fresh basil(optional)
Method
Grate the tomatoes on the coarse side of a box grater and discard the skins.
Heat the olive oil in a skillet over medium-high and add the grated tomato with the oregano and salt.
Cook 8 to 10 minutes, until the water has gone and the tomato is thick and glossy. This step is the whole dish, so do not rush it.
Beat the eggs and pour them in, stirring gently until they set in soft folds, about 2 minutes.
Take the pan off the heat and crumble the feta over while the eggs are still warm enough to soften it.
Finish with black pepper and torn basil.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $36.32 | $9.08 | 7 of 7 ingredients |
| United Kingdom | £34.80 | £8.70 | 7 of 7 ingredients |
| New Zealand | $86.28 | $21.57 | 7 of 7 ingredients |
| Australia | $45.83 | $11.46 | 6 of 7 ingredients |
| Egypt | ٧١٣٫٦٧ ج.م. | ١٧٨٫٤٢ ج.م. | 6 of 7 ingredients |
| Canada | $87.15 | $21.79 | 6 of 7 ingredients |
| Spain | 16,03 € | 4,01 € | 6 of 7 ingredients |
| Germany | 13,66 € | 3,42 € | 5 of 7 ingredients |
| Mexico | $919.67 | $229.92 | 5 of 7 ingredients |
| Austria | € 29,90 | € 7,48 | 5 of 7 ingredients |
| Greece | 19,28 €* | 4,82 € | 4 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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