Masala Omelette with Buttered Toast

Ingredients

• 8 large eggs
• 1 red onion
• 1 jalapeño peppers
• 1/2 lb roma tomatoes
• 1/2 tsp ground turmeric
• 1 tsp ground cumin
• 2 tbsp vegetable oil
• 1 tsp kosher salt
• 8 whole wheat sandwich bread
• 3 tbsp salted butter
• 1/2 bunch cilantro(optional)

Method

1. 1

   Finely chop the red onion, chile, and tomato and mix them with the cilantro.

2. 2

   Beat the eggs with the turmeric, cumin, and salt until the color is even, then stir in the chopped vegetables.

3. 3

   Heat a teaspoon of oil in a small skillet over medium and pour in a quarter of the mixture, tilting the pan to spread it thin.

4. 4

   Cook 2 minutes until the underside is set and speckled brown, then fold in half and slide onto a plate. Repeat for the rest.

5. 5

   Toast the bread and butter it while hot.

6. 6

   Serve each omelette with two slices of toast.

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