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Tomato and Olive Oil Toast with Feta

Grated ripe tomato pushed into toasted bread with good oil and salt. Rustic, cheap, and quick.

Tomato and Olive Oil Toast with Feta, plated and ready to serve
Serves
4
Total time
13 min
Cost per serving (United States)
$9.93

Ingredients

  • 1 sourdough loaf
  • 1 lb vine tomatoes
  • 4 tbsp extra virgin olive oil
  • 2 clove garlic
  • 4 oz crumbled feta cheese
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper

Method

  1. Cut the bread into eight thick slices and toast them until well browned and firm.

  2. Rub each hot slice with a cut clove of garlic. The rough toasted surface does the grating for you.

  3. Halve the tomatoes and grate them into a bowl, discarding the skins. Season with salt.

  4. Spoon the tomato onto the toast and let it soak in for a minute.

  5. Pour olive oil generously over each slice and crumble feta on top.

  6. Finish with oregano and black pepper.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 8 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$39.70$9.938 of 8 ingredients
United Kingdom£29.05£7.268 of 8 ingredients
Australia$48.82$12.217 of 8 ingredients
New Zealand$65.86$16.477 of 8 ingredients
Canada$84.89$21.227 of 8 ingredients
Spain17,68 €4,42 €7 of 8 ingredients
Austria€ 34,85€ 8,717 of 8 ingredients
Egypt‏٦٥٣٫٣٧ ج.م.‏‏١٦٣٫٣٤ ج.م.‏6 of 8 ingredients
Germany12,13 €3,03 €6 of 8 ingredients
Mexico$970.80$242.706 of 8 ingredients
Greece19,33 €*4,83 €5 of 8 ingredients

* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.

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