Kielbasa with Peppers and Onions
Browned lengths of kielbasa in soft rolls, heaped with slow-cooked sweet peppers and onions.

- Serves
- 6
- Total time
- 35 min
- Cost per serving (United States)
- $5.51
Ingredients
- 14 oz kielbasa / smoked sausage
- 6 hot dog buns
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow onions
- 2 tbsp extra virgin olive oil
- 2 clove garlic
- 2 tbsp yellow mustard
- 1/2 tsp ground black pepper
Method
Slice the peppers and onion into thin strips. Cut the kielbasa into lengths that will sit in a bun, then split each one down the middle.
Heat the oil in a wide skillet over medium-high. Lay the kielbasa cut-side down and brown for 3 minutes a side, then move it to a plate.
Add the peppers and onion to the same pan with the black pepper. Cook 12 to 15 minutes over medium heat, stirring now and then, until they are soft and browned at the edges.
Stir in the sliced garlic for the last minute, then return the kielbasa to warm through.
Warm the buns in the oven or a dry pan. Fill each with kielbasa, pile the peppers and onions on, and finish with mustard.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £32.01 | £5.34 | 9 of 9 ingredients |
| United States | $33.06 | $5.51 | 8 of 9 ingredients |
| Australia | $38.23 | $6.37 | 8 of 9 ingredients |
| Egypt | ٨٦٠٫٨٠ ج.م. | ١٤٣٫٤٧ ج.م. | 8 of 9 ingredients |
| Canada | $56.08 | $9.35 | 8 of 9 ingredients |
| Mexico | $1,069.62 | $178.27 | 8 of 9 ingredients |
| Spain | 7,04 € | 1,17 € | 7 of 9 ingredients |
| Germany | 11,92 € | 1,99 € | 7 of 9 ingredients |
| New Zealand | $48.37* | $8.06 | 6 of 9 ingredients |
| Greece | 34,22 €* | 5,70 € | 6 of 9 ingredients |
| Austria | € 41,42* | € 6,90 | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away