BBQ Chicken Flatbread
Pizza dough stretched thin and loaded with barbecue chicken, red onion, and melted mozzarella.

- Serves
- 4
- Total time
- 33 min
- Cost per serving (United States)
- $6.93
Ingredients
- 1 refrigerated pizza dough
- 1 rotisserie chicken
- 8 tbsp barbecue sauce
- 8 oz shredded mozzarella
- 1 red onion
- 2 tbsp extra virgin olive oil
- 1/2 bunch cilantro(optional)
Method
Heat the oven to 450F with a sheet pan inside.
Pull about 3 cups of meat from the rotisserie chicken and toss it with half the barbecue sauce.
Stretch the dough on an oiled piece of parchment into a large rectangle.
Spread the remaining barbecue sauce over the dough, then scatter the chicken, thinly sliced red onion, and mozzarella.
Slide the parchment onto the hot pan and bake 15 to 18 minutes until the crust is browned and the cheese bubbles.
Scatter with cilantro, cut into squares, and serve.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £21.86 | £5.47 | 6 of 6 ingredients |
| Australia | $45.92 | $11.48 | 6 of 6 ingredients |
| United States | $27.73 | $6.93 | 5 of 6 ingredients |
| Greece | 24,44 € | 6,11 € | 5 of 6 ingredients |
| Spain | 7,84 € | 1,96 € | 5 of 6 ingredients |
| New Zealand | $29.65* | $7.41 | 4 of 6 ingredients |
| Egypt | ٨٨٦٫٢٣ ج.م.* | ٢٢١٫٥٦ ج.م. | 4 of 6 ingredients |
| Canada | $31.06* | $7.77 | 4 of 6 ingredients |
| Germany | 8,93 €* | 2,23 € | 4 of 6 ingredients |
| Mexico | $511.09* | $127.77 | 4 of 6 ingredients |
| Austria | € 10,18* | € 2,55 | 4 of 6 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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