Broiled BBQ Chicken Thighs with Quick Slaw
Boneless thighs lacquered under the broiler until the barbecue sauce blisters, served with a crunchy vinegar slaw.
- Serves
- 4
- Total time
- 28 min
- Cost per serving (United States)
- $11.12
Ingredients
- 1 1/2 lb boneless chicken thighs
- 8 tbsp barbecue sauce
- 1 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 1/2 tsp kosher salt
- 14 oz coleslaw mix (bagged)
- 3 tbsp mayonnaise
- 2 tbsp apple cider vinegar
- 0.1 cup granulated white sugar
Method
Set an oven rack about 6 inches under the broiler and heat the broiler to high. Line a sheet pan with foil.
Pat the thighs dry and toss with smoked paprika, garlic powder, and salt. Spread out on the pan.
Broil 8 minutes, then flip and broil 5 minutes more.
Brush the thighs with barbecue sauce and broil 2 to 3 minutes until the sauce bubbles and darkens at the edges. Watch closely.
Toss the coleslaw mix with mayonnaise, cider vinegar, sugar, and a pinch of salt.
Rest the chicken 5 minutes, then serve with the slaw and any remaining sauce.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £26.74 | £6.69 | 9 of 9 ingredients |
| Australia | $64.76 | $16.19 | 9 of 9 ingredients |
| New Zealand | $87.99 | $22.00 | 9 of 9 ingredients |
| United States | $44.47 | $11.12 | 8 of 9 ingredients |
| Greece | 31,64 € | 7,91 € | 8 of 9 ingredients |
| Egypt | ١٬٢٩٥٫١١ ج.م. | ٣٢٣٫٧٨ ج.م. | 8 of 9 ingredients |
| Canada | $117.40 | $29.35 | 8 of 9 ingredients |
| Spain | 24,56 € | 6,14 € | 8 of 9 ingredients |
| Mexico | $498.84* | $124.71 | 6 of 9 ingredients |
| Austria | € 25,01* | € 6,25 | 6 of 9 ingredients |
| Germany | 13,77 €* | 3,44 € | 3 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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