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Biscuit-Topped Chicken Pot Pie

Creamy chicken and vegetables under a lid of refrigerated biscuits, baked until golden.

Biscuit-Topped Chicken Pot Pie, plated and ready to serve
Serves
4
Total time
45 min
Cost per serving (United States)
$13.54

Ingredients

  • 1 1/4 lb boneless chicken breast
  • 3 tbsp unsalted butter
  • 1 yellow onions
  • 1/4 cup all-purpose flour
  • 2 cup chicken broth
  • 3/4 cup whole milk
  • 12 oz frozen mixed vegetables
  • 1 tsp dried thyme
  • 1/2 tsp ground black pepper
  • 8 refrigerated biscuit dough

Method

  1. Heat the oven to 400F. Cut the chicken into bite-size pieces.

  2. Melt the butter in a large oven-safe skillet, cook the diced onion 4 minutes, then add the chicken and cook until no longer pink.

  3. Sprinkle the flour over and stir one minute, then whisk in the broth and milk. Simmer until it thickens to a gravy.

  4. Stir in the frozen vegetables, thyme, pepper and salt to taste.

  5. Arrange the biscuits over the top, leaving small gaps for steam.

  6. Bake 22 to 25 minutes, until the biscuits are browned and cooked through.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 10 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United Kingdom£35.42£8.8610 of 10 ingredients
Australia$72.86$18.2210 of 10 ingredients
Greece41,74 €10,44 €10 of 10 ingredients
Germany44,07 €11,02 €10 of 10 ingredients
United States$54.14$13.549 of 10 ingredients
New Zealand$65.24$16.319 of 10 ingredients
Egypt‏١٬٢٦٦٫٥٥ ج.م.‏‏٣١٦٫٦٤ ج.م.‏9 of 10 ingredients
Canada$123.11$30.789 of 10 ingredients
Spain23,46 €5,87 €9 of 10 ingredients
Mexico$645.74$161.448 of 10 ingredients
Austria€ 48,13€ 12,038 of 10 ingredients

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