Biscuit-Topped Chicken Pot Pie
Creamy chicken and vegetables under a lid of refrigerated biscuits, baked until golden.

- Serves
- 4
- Total time
- 45 min
- Cost per serving (United States)
- $13.54
Ingredients
- 1 1/4 lb boneless chicken breast
- 3 tbsp unsalted butter
- 1 yellow onions
- 1/4 cup all-purpose flour
- 2 cup chicken broth
- 3/4 cup whole milk
- 12 oz frozen mixed vegetables
- 1 tsp dried thyme
- 1/2 tsp ground black pepper
- 8 refrigerated biscuit dough
Method
Heat the oven to 400F. Cut the chicken into bite-size pieces.
Melt the butter in a large oven-safe skillet, cook the diced onion 4 minutes, then add the chicken and cook until no longer pink.
Sprinkle the flour over and stir one minute, then whisk in the broth and milk. Simmer until it thickens to a gravy.
Stir in the frozen vegetables, thyme, pepper and salt to taste.
Arrange the biscuits over the top, leaving small gaps for steam.
Bake 22 to 25 minutes, until the biscuits are browned and cooked through.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $54.14 | $13.54 | 9 of 10 ingredients |
| United Kingdom | £36.73 | £9.18 | 9 of 10 ingredients |
| Australia | $65.35 | $16.34 | 9 of 10 ingredients |
| New Zealand | $77.30 | $19.33 | 9 of 10 ingredients |
| Greece | 47,91 € | 11,98 € | 9 of 10 ingredients |
| Canada | $124.22 | $31.06 | 9 of 10 ingredients |
| Germany | 38,25 € | 9,56 € | 9 of 10 ingredients |
| Egypt | ٩٥٥٫٥٧ ج.م. | ٢٣٨٫٨٩ ج.م. | 8 of 10 ingredients |
| Spain | 22,02 € | 5,51 € | 8 of 10 ingredients |
| Mexico | $571.85* | $142.96 | 5 of 10 ingredients |
| Austria | € 35,04* | € 8,76 | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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