BBQ Chicken Stuffed Baked Potatoes
Fluffy baked russets split and loaded with saucy shredded chicken, cheddar, and scallions.
- Serves
- 4
- Total time
- 70 min
- Cost per serving (United States)
- $9.96
Ingredients
- 3 lb russet potatoes
- 1 1/4 lb boneless chicken breast
- 8 tbsp barbecue sauce
- 5 oz shredded cheddar cheese
- 1/2 cup sour cream
- 1 bunch green onions / scallions
- 1 tbsp extra virgin olive oil
- 1 1/2 tsp kosher salt
- 1 tsp smoked paprika
Method
Heat the oven to 425F. Scrub the potatoes, rub them with oil and salt, and bake directly on the rack for 55 to 60 minutes until a knife slides in easily.
Meanwhile season the chicken with smoked paprika and salt and bake it on a small sheet pan for 20 minutes, until cooked through.
Shred the chicken with two forks and toss it with the BBQ sauce.
Split the hot potatoes down the middle and fluff the insides with a fork.
Pile in the BBQ chicken and top with cheddar. Return to the oven 3 minutes to melt.
Finish with sour cream and sliced scallions.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Greece | 46,69 € | 11,67 € | 9 of 9 ingredients |
| United Kingdom | £31.25 | £7.81 | 8 of 9 ingredients |
| Australia | $63.06 | $15.77 | 8 of 9 ingredients |
| New Zealand | $85.19 | $21.30 | 8 of 9 ingredients |
| Canada | $118.77 | $29.69 | 8 of 9 ingredients |
| United States | $39.82 | $9.96 | 7 of 9 ingredients |
| Egypt | ١٬٤١١٫٤٢ ج.م. | ٣٥٢٫٨٦ ج.م. | 7 of 9 ingredients |
| Spain | 23,33 €* | 5,83 € | 6 of 9 ingredients |
| Germany | 24,64 €* | 6,16 € | 5 of 9 ingredients |
| Austria | € 17,78* | € 4,45 | 5 of 9 ingredients |
| Mexico | $564.86* | $141.22 | 4 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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