Skillet Pork Chops with Apples and Onions
Seared pork chops finished with soft apples and onions in a mustardy pan sauce.

- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $12.42
Ingredients
- 1 1/2 lb boneless pork chops
- 1 lb apples
- 1 yellow onions
- 3/4 cup chicken broth
- 2 tbsp dijon mustard
- 2 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Pat the pork chops dry and season both sides with salt and pepper.
Sear them in the olive oil over medium-high, 4 minutes per side, until well browned. Move to a plate.
Melt the butter in the pan and cook the sliced onion 5 minutes, then add the sliced apples and thyme and cook 4 minutes more.
Pour in the broth and whisk in the Dijon, scraping up the browned bits. Simmer 3 minutes.
Return the chops and any juices, spoon the sauce over, and simmer 3 to 4 minutes until they reach 145F.
Rest 5 minutes, then serve with the apples and pan sauce.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £38.94 | £9.74 | 10 of 10 ingredients |
| Australia | $88.91 | $22.23 | 10 of 10 ingredients |
| New Zealand | $109.86 | $27.47 | 10 of 10 ingredients |
| Canada | $129.12 | $32.28 | 10 of 10 ingredients |
| United States | $49.67 | $12.42 | 9 of 10 ingredients |
| Spain | 31,86 € | 7,97 € | 9 of 10 ingredients |
| Egypt | ١٬١٣٥٫٧٠ ج.م. | ٢٨٣٫٩٣ ج.م. | 8 of 10 ingredients |
| Greece | 31,30 € | 7,83 € | 7 of 10 ingredients |
| Germany | 24,33 € | 6,08 € | 7 of 10 ingredients |
| Mexico | $1,091.95 | $272.99 | 7 of 10 ingredients |
| Austria | € 36,35* | € 9,09 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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