Zucchini and Tomato Gratin with Couscous
Zucchini and tomatoes baked under garlicky parmesan crumbs, served with couscous.
- Serves
- 4
- Total time
- 50 min
- Cost per serving (United States)
- $8.55
Ingredients
- 4 zucchini
- 1 1/4 lb roma tomatoes
- 4 tbsp extra virgin olive oil
- 4 clove garlic
- 1 cup panko breadcrumbs
- 3 oz grated parmesan cheese
- 1 tsp dried thyme
- 1 1/4 cup couscous
- 1 1/2 cup vegetable broth
Method
Heat the oven to 400F. Slice the zucchini and tomatoes into rounds.
Arrange them overlapping in a baking dish, salting between layers, and drizzle with 2 tbsp olive oil.
Mix the panko, parmesan, minced garlic, thyme and remaining oil.
Scatter the crumbs over the top and bake 35 minutes, until deep golden and the vegetables are tender.
Bring the broth to a boil, stir in the couscous, cover and rest 5 minutes off the heat, then fluff.
Serve the gratin over the couscous with the pan juices.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £40.89 | £10.22 | 9 of 9 ingredients |
| Canada | $77.55 | $19.39 | 9 of 9 ingredients |
| United States | $34.20 | $8.55 | 8 of 9 ingredients |
| Australia | $68.56 | $17.14 | 8 of 9 ingredients |
| New Zealand | $66.15 | $16.54 | 8 of 9 ingredients |
| Greece | 28,82 € | 7,21 € | 8 of 9 ingredients |
| Egypt | ٧٩٢٫٥٨ ج.م. | ١٩٨٫١٥ ج.م. | 8 of 9 ingredients |
| Spain | 16,01 € | 4,00 € | 7 of 9 ingredients |
| Germany | 27,16 € | 6,79 € | 7 of 9 ingredients |
| Mexico | $833.70 | $208.43 | 7 of 9 ingredients |
| Austria | € 15,09* | € 3,77 | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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