MealBudgetGround Chicken Patty Melts
Seasoned chicken patties griddled with caramelized onions and Swiss between buttered rye-style sourdough.
- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $11.25
Ingredients
- 1 1/4 lb ground chicken
- 2 yellow onions
- 6 oz sliced swiss cheese
- 1 sourdough loaf
- 5 tbsp salted butter
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp dijon mustard(optional)
Method
Melt 1 tablespoon butter in a skillet over medium-low and cook the thinly sliced onions 15 minutes, stirring, until deep golden. Scrape into a bowl.
Mix the ground chicken with Worcestershire, garlic powder, salt, and pepper. Form four thin oval patties.
Cook the patties in the same skillet over medium-high, 4 minutes per side, until browned and cooked through. Top each with Swiss to melt.
Butter one side of eight sourdough slices and spread the unbuttered sides with Dijon.
Sandwich each patty with a pile of onions, butter-side out.
Griddle 3 minutes per side over medium until crisp and golden.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £26.65 | £6.66 | 9 of 9 ingredients |
| Australia | $65.28 | $16.32 | 9 of 9 ingredients |
| New Zealand | $86.11 | $21.53 | 9 of 9 ingredients |
| Greece | 50,37 € | 12,59 € | 9 of 9 ingredients |
| Canada | $111.15 | $27.79 | 9 of 9 ingredients |
| Spain | 29,88 € | 7,47 € | 9 of 9 ingredients |
| Mexico | $816.32 | $204.08 | 9 of 9 ingredients |
| United States | $45.01 | $11.25 | 8 of 9 ingredients |
| Egypt | ١٬٤٠٧٫٤١ ج.م. | ٣٥١٫٨٥ ج.م. | 8 of 9 ingredients |
| Germany | 50,19 € | 12,55 € | 8 of 9 ingredients |
| Austria | € 53,47 | € 13,37 | 8 of 9 ingredients |
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away