One-Pot Chicken and Rice
Bone-in drumsticks steam on top of seasoned rice so everything cooks in one pot.
- Serves
- 4
- Total time
- 50 min
- Cost per serving (United States)
- $9.95
Ingredients
- 2 lb chicken drumsticks
- 2 tbsp extra virgin olive oil
- 1 yellow onions
- 3 clove garlic
- 1 1/2 cup long grain white rice
- 3 cup chicken broth
- 2 tsp paprika
- 1 tsp onion powder
- 8 oz frozen green peas
- 2 tsp kosher salt
Method
Season the drumsticks with the paprika, onion powder and half the salt.
Brown them in the oil in a wide pot with a lid, about 8 minutes total, then set aside.
Cook the diced onion in the same pot 4 minutes, add the garlic, then stir in the rice to coat.
Pour in the broth and remaining salt, return the drumsticks on top, cover and simmer on low 25 minutes.
Scatter the frozen peas over, cover again and rest off the heat 5 minutes.
Fluff the rice around the chicken and serve.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $68.95 | $17.24 | 10 of 10 ingredients |
| Canada | $114.14 | $28.54 | 10 of 10 ingredients |
| United States | $39.81 | $9.95 | 9 of 10 ingredients |
| United Kingdom | £22.04 | £5.51 | 9 of 10 ingredients |
| New Zealand | $62.44 | $15.61 | 9 of 10 ingredients |
| Greece | 27,37 € | 6,84 € | 9 of 10 ingredients |
| Egypt | ٨٥٩٫٧١ ج.م. | ٢١٤٫٩٣ ج.م. | 9 of 10 ingredients |
| Spain | 16,40 € | 4,10 € | 9 of 10 ingredients |
| Mexico | $876.25 | $219.06 | 7 of 10 ingredients |
| Austria | € 20,66 | € 5,17 | 7 of 10 ingredients |
| Germany | 12,56 €* | 3,14 € | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away