Skillet Chicken Pot Pie with Biscuits
A creamy chicken and vegetable filling baked under golden biscuit rounds.
- Serves
- 4
- Total time
- 50 min
- Cost per serving (United States)
- $12.55
Ingredients
- 1 1/4 lb boneless chicken thighs
- 8 refrigerated biscuit dough
- 12 oz frozen mixed vegetables
- 2 cup chicken broth
- 1 cup whole milk
- 1/3 cup all-purpose flour
- 4 tbsp unsalted butter
- 1 yellow onions
- 1 tsp dried thyme
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Heat the oven to 400F.
Melt the butter in a large oven-safe skillet over medium. Cook the diced onion 5 minutes, then add the chicken cut into cubes and cook 6 minutes until no longer pink.
Sprinkle in the flour, thyme, salt, and pepper and stir for 1 minute.
Slowly whisk in the broth and milk. Simmer 4 minutes until thickened, then stir in the frozen mixed vegetables.
Arrange the biscuit rounds over the top of the filling.
Bake 20 to 22 minutes until the biscuits are browned and cooked through. Let stand 5 minutes before serving.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $50.19 | $12.55 | 10 of 11 ingredients |
| United Kingdom | £37.20 | £9.30 | 10 of 11 ingredients |
| Australia | $78.14 | $19.54 | 10 of 11 ingredients |
| New Zealand | $97.79 | $24.45 | 10 of 11 ingredients |
| Greece | 45,13 € | 11,28 € | 10 of 11 ingredients |
| Canada | $137.41 | $34.35 | 10 of 11 ingredients |
| Egypt | ١٬١٥٥٫٣٢ ج.م. | ٢٨٨٫٨٣ ج.م. | 9 of 11 ingredients |
| Spain | 26,47 € | 6,62 € | 9 of 11 ingredients |
| Germany | 25,80 € | 6,45 € | 8 of 11 ingredients |
| Austria | € 38,87* | € 9,72 | 6 of 11 ingredients |
| Mexico | $571.85* | $142.96 | 5 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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