Chicken and Rice Soup
The classic pot of chicken soup with soft rice, carrots, and celery.
- Serves
- 4
- Total time
- 50 min
- Cost per serving (United States)
- $11.27
Ingredients
- 1 1/4 lb boneless chicken thighs
- 8 cup chicken broth
- 3/4 cup long grain white rice
- 3/4 lb carrots
- 1/2 bunch celery
- 1 yellow onions
- 3 clove garlic
- 2 tbsp extra virgin olive oil
- 2 bay leaves
- 2 tsp kosher salt
- 1/2 bunch fresh flat-leaf parsley(optional)
Method
Heat the olive oil in a large pot over medium. Cook the diced onion, sliced carrots, and sliced celery 7 minutes until softening.
Add the minced garlic and cook 1 minute.
Pour in the broth, add the bay leaves and salt, and bring to a boil.
Add the whole chicken thighs and the rice. Lower to a simmer and cook 20 minutes, until the rice is tender and the chicken is cooked.
Lift out the chicken, chop or shred it, and return it to the pot. Discard the bay leaves.
Taste for salt and finish with chopped parsley.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $95.11 | $23.78 | 10 of 10 ingredients |
| Canada | $119.59 | $29.90 | 10 of 10 ingredients |
| Spain | 24,61 € | 6,15 € | 10 of 10 ingredients |
| United States | $45.07 | $11.27 | 9 of 10 ingredients |
| United Kingdom | £32.74 | £8.19 | 9 of 10 ingredients |
| New Zealand | $103.05 | $25.76 | 9 of 10 ingredients |
| Greece | 23,97 € | 5,99 € | 9 of 10 ingredients |
| Egypt | ٩٩٠٫٧٣ ج.م. | ٢٤٧٫٦٨ ج.م. | 9 of 10 ingredients |
| Mexico | $1,019.34 | $254.84 | 7 of 10 ingredients |
| Austria | € 22,45 | € 5,61 | 7 of 10 ingredients |
| Germany | 20,61 €* | 5,15 € | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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