Sheet-Pan Honey Mustard Chicken and Broccoli
Boneless thighs glazed with honey and dijon, roasted alongside broccoli on one pan.
- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $10.82
Ingredients
- 1 1/2 lb boneless chicken thighs
- 1 1/4 lb broccoli crowns
- 3 tbsp extra virgin olive oil
- 3 tbsp dijon mustard
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 lemon
Method
Heat the oven to 425F and line a sheet pan.
Stir the dijon, honey, 1 tbsp olive oil, garlic powder, paprika and half the salt into a glaze.
Toss the chicken thighs in the glaze and lay them on one half of the pan.
Toss the broccoli florets with the remaining oil and salt and spread them on the other half.
Roast 22 to 25 minutes, until the chicken reaches 175F and the broccoli is charred at the tips.
Squeeze the lemon over the broccoli before serving.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £22.69 | £5.67 | 9 of 9 ingredients |
| Australia | $80.73 | $20.18 | 9 of 9 ingredients |
| New Zealand | $141.40 | $35.35 | 9 of 9 ingredients |
| Egypt | ١٬٣٦٧٫٨٤ ج.م. | ٣٤١٫٩٦ ج.م. | 9 of 9 ingredients |
| Canada | $111.08 | $27.77 | 9 of 9 ingredients |
| United States | $43.29 | $10.82 | 8 of 9 ingredients |
| Greece | 30,82 € | 7,71 € | 8 of 9 ingredients |
| Spain | 31,38 € | 7,85 € | 8 of 9 ingredients |
| Austria | € 30,39* | € 7,60 | 6 of 9 ingredients |
| Mexico | $589.31* | $147.33 | 5 of 9 ingredients |
| Germany | 21,27 €* | 5,32 € | 4 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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