Egg in a Hole
A round cut out of buttered bread, an egg cracked into the gap, both fried together in one pan.

- Serves
- 4
- Total time
- 15 min
- Cost per serving (United States)
- $5.23
Ingredients
- 8 white sandwich bread
- 8 large eggs
- 5 tbsp salted butter
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 3 oz shredded cheddar cheese(optional)
Method
Cut a round out of the center of each slice of bread with a glass. Keep the cut-out rounds.
Melt butter in a large skillet over medium heat and lay in as many slices as fit, along with the rounds.
Crack an egg into each hole and season with salt and pepper.
Cook 3 minutes, until the bread is golden underneath and the white has set enough to hold together.
Slide a thin spatula all the way under and flip, adding more butter to the pan. Cook 2 minutes more for a runny yolk.
Serve with the toasted rounds for dipping and a little cheese melted over if you like.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $20.92 | $5.23 | 5 of 5 ingredients |
| United Kingdom | £21.95 | £5.49 | 5 of 5 ingredients |
| Australia | $36.26 | $9.07 | 5 of 5 ingredients |
| New Zealand | $44.90 | $11.23 | 5 of 5 ingredients |
| Greece | 25,60 € | 6,40 € | 5 of 5 ingredients |
| Egypt | ٩٣٤٫٤٦ ج.م. | ٢٣٣٫٦٢ ج.م. | 5 of 5 ingredients |
| Canada | $71.02 | $17.76 | 5 of 5 ingredients |
| Spain | 15,96 € | 3,99 € | 5 of 5 ingredients |
| Mexico | $513.30 | $128.33 | 4 of 5 ingredients |
| Germany | 11,45 €* | 2,86 € | 3 of 5 ingredients |
| Austria | € 23,21* | € 5,80 | 3 of 5 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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