English Muffin Egg and Cheddar Sandwiches
Toasted muffin halves closed over a round of set egg and melting cheddar, spinach at the edges.

- Serves
- 4
- Total time
- 15 min
- Cost per serving (United States)
- $7.06
Ingredients
- 4 english muffins
- 4 large eggs
- 3 oz shredded cheddar cheese
- 2 oz baby spinach
- 1 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Split and toast the muffins until the cut faces are golden.
Melt the butter in a nonstick skillet over medium-low heat.
Crack the eggs in and break the yolks with the spatula so they cook flat and even. Season with the salt and pepper.
When the whites are set, about 2 minutes, fold each egg into a rough square the size of a muffin and scatter the cheddar over.
Cover the pan off the heat for a minute so the cheese melts, then lift each egg onto a muffin base with a handful of spinach and close the sandwich.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $28.23 | $7.06 | 7 of 7 ingredients |
| United Kingdom | £25.35 | £6.34 | 7 of 7 ingredients |
| Australia | $43.72 | $10.93 | 7 of 7 ingredients |
| Canada | $86.87 | $21.72 | 7 of 7 ingredients |
| New Zealand | $58.63 | $14.66 | 6 of 7 ingredients |
| Greece | 26,68 € | 6,67 € | 6 of 7 ingredients |
| Egypt | ٧١٧٫٩٤ ج.م. | ١٧٩٫٤٩ ج.م. | 6 of 7 ingredients |
| Spain | 19,04 € | 4,76 € | 6 of 7 ingredients |
| Germany | 14,06 € | 3,52 € | 5 of 7 ingredients |
| Mexico | $524.14 | $131.04 | 5 of 7 ingredients |
| Austria | € 19,31* | € 4,83 | 3 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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