Vietnamese-Style Fried Egg Baguette

Ingredients

• 1 french baguette
• 6 large eggs
• 1/2 lb carrots
• 1 cucumber
• 4 tbsp white distilled vinegar
• 1/4 cup granulated white sugar
• 4 tbsp mayonnaise
• 1 tbsp soy sauce
• 1/2 bunch cilantro
• 1 jalapeño peppers(optional)
• 2 tbsp vegetable oil

Method

1. 1

   Cut the carrots into matchsticks and toss them with the vinegar, sugar, and a pinch of salt. Leave them 15 minutes, stirring once, until they soften and turn tangy.

2. 2

   Cut the baguette into four lengths and split each one, leaving a hinge.

3. 3

   Fry the eggs in the oil over medium-high heat until the edges are crisp and the yolks still soft.

4. 4

   Spread mayonnaise inside the bread and add a few drops of soy sauce.

5. 5

   Layer in the eggs, drained pickled carrot, sliced cucumber, cilantro, and chile.

6. 6

   Press each sandwich closed firmly so the yolk runs into the bread.

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