Honey Mustard Chicken Thighs with Carrots
Boneless thighs roasted with carrots in a sticky honey-Dijon glaze.
- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $12.57
Ingredients
- 1 3/4 lb boneless chicken thighs
- 1 lb carrots
- 3 tbsp honey
- 3 tbsp dijon mustard
- 2 tbsp extra virgin olive oil
- 3 clove garlic
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tsp dried thyme
Method
Heat the oven to 425F.
Whisk the honey, Dijon, olive oil, minced garlic, thyme, salt, and pepper in a large bowl.
Cut the carrots into sticks and toss them in half the glaze. Spread on a sheet pan.
Turn the chicken thighs in the remaining glaze and lay them on the pan.
Roast 28 to 30 minutes, spooning the pan glaze over the chicken once halfway through, until the thighs read 175F and the carrots are tender.
Let rest 5 minutes, then serve with the pan glaze poured over.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $50.27 | $12.57 | 9 of 9 ingredients |
| United Kingdom | £28.23 | £7.06 | 9 of 9 ingredients |
| Australia | $67.99 | $17.00 | 9 of 9 ingredients |
| Egypt | ١٬٣٩١٫١٤ ج.م. | ٣٤٧٫٧٩ ج.م. | 9 of 9 ingredients |
| Canada | $121.76 | $30.44 | 9 of 9 ingredients |
| New Zealand | $94.67 | $23.67 | 8 of 9 ingredients |
| Spain | 28,47 € | 7,12 € | 8 of 9 ingredients |
| Greece | 30,24 € | 7,56 € | 7 of 9 ingredients |
| Germany | 11,56 €* | 2,89 € | 6 of 9 ingredients |
| Mexico | $916.58* | $229.15 | 6 of 9 ingredients |
| Austria | € 28,68* | € 7,17 | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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