Potato and Pepper Frittata
A skillet frittata with soft potatoes, peppers, and cheddar, finished under the broiler.

- Serves
- 4
- Total time
- 37 min
- Cost per serving (United States)
- $8.32
Ingredients
- 10 large eggs
- 1 lb yukon gold potatoes
- 1 red bell pepper
- 1 yellow onions
- 4 oz shredded cheddar cheese
- 1/3 cup whole milk
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 bunch green onions / scallions(optional)
Method
Dice the potatoes small. Cook them in the olive oil in a 10-inch oven-safe skillet over medium heat, covered, for 10 minutes until tender.
Add the diced onion and pepper and cook 6 minutes uncovered.
Beat the eggs with the milk, salt, and pepper.
Pour the eggs into the skillet and stir gently for 30 seconds, then let them set undisturbed over low heat for 6 minutes.
Scatter the cheddar on top and run the skillet under the broiler 3 minutes until puffed and golden.
Slide onto a board, scatter with scallions, and cut into wedges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $63.15 | $15.79 | 9 of 9 ingredients |
| New Zealand | $70.60 | $17.65 | 9 of 9 ingredients |
| United Kingdom | £31.72 | £7.93 | 8 of 9 ingredients |
| Greece | 33,79 € | 8,45 € | 8 of 9 ingredients |
| Egypt | ١٬٠٣٩٫٢٥ ج.م. | ٢٥٩٫٨١ ج.م. | 8 of 9 ingredients |
| Canada | $96.88 | $24.22 | 8 of 9 ingredients |
| Spain | 19,65 € | 4,91 € | 8 of 9 ingredients |
| United States | $33.29 | $8.32 | 7 of 9 ingredients |
| Germany | 14,62 € | 3,66 € | 7 of 9 ingredients |
| Austria | € 31,46 | € 7,87 | 7 of 9 ingredients |
| Mexico | $861.58* | $215.40 | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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